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can you dehydrate oranges in food dehydrator


How to Dehydrate Oranges in a Food Dehydrator


Dehydrating fruits is a great way to preserve their goodness and enjoy them during off-seasons. Oranges, in particular, are packed with vitamin C and offer a burst of refreshing flavor. In this article, we will guide you through the simple process of dehydrating oranges in a food dehydrator. Whether you want to make dried orange slices for snacking or to enhance your culinary creations, this method will leave you with nutrient-rich and delicious treats.

1. Gathering the Right Tools:

Before starting the dehydrating process, gather the necessary tools and ingredients. These include:

a) Oranges: Choose fresh, firm, and preferably organic oranges to ensure optimal flavor and minimize exposure to pesticides.

b) Food dehydrator: Invest in a good food dehydrator that offers adjustable temperature controls and airflow. This allows you to customize the drying process for different foods, including oranges.

c) Knife and cutting board: Use a sharp knife and a sturdy cutting board to slice the oranges evenly.

d) Parchment paper or silicone mats: These non-stick surfaces prevent the orange slices from sticking to the dehydrator trays.

e) Airtight containers: Once the orange slices are dried, store them in airtight containers to maintain their freshness.

2. Preparing and Slicing the Oranges:

Start by washing the oranges thoroughly to remove any dirt or wax coating. This step is crucial, especially if you plan to leave the peels on. Pat dry the oranges using a clean towel or paper towels.

Next, with a sharp knife, carefully slice the oranges into thin, even slices. Aim for a thickness of approximately 1/4 inch (0.6 cm). To achieve consistency, make sure all the slices are of similar thickness.

3. Layering the Orange Slices on your Dehydrator Trays:

Now you are ready to arrange the orange slices on the dehydrator trays. Make sure to leave some space between the slices to allow optimal airflow and even drying. If your dehydrator offers temperature controls, set it to around 135°F (57°C) for dehydrating oranges. This temperature helps retain most of the beneficial nutrients without turning the oranges bitter.

4. Drying the Orange Slices:

Place the filled dehydrator trays into the food dehydrator. Depending on the thickness of the slices and the moisture content of the oranges, it typically takes around 6-12 hours to dehydrate them fully. Check the manufacturer's instructions for specific drying times.

During the drying process, rotate the trays occasionally to ensure uniform drying. The orange slices should feel dry and leathery to the touch once they are fully dehydrated. Avoid overdrying them, as this can result in a bitter taste.

5. Storing and Enjoying the Dehydrated Oranges:

Once the orange slices are dry, remove them from the dehydrator and let them cool completely. Transfer the slices into airtight containers, such as mason jars or food-grade bags. It is important to store them in a cool, dark place away from direct sunlight to maintain their quality for an extended period.

Dehydrated oranges make a nutritious snack on their own, but they can also be used as flavor enhancer in various dishes. They add a tangy and slightly sweet taste to salads, trail mixes, granola bars, and baked goods. You can also rehydrate them by soaking in water or orange juice before incorporating them into recipes.


Dehydrating oranges in a food dehydrator is a simple yet rewarding process. By following the steps outlined above, you can enjoy the bright and vibrant flavors of oranges throughout the year. Whether you prefer snacking on them or incorporating them into your culinary creations, dried oranges offer a convenient and delicious way to boost your intake of vitamin C. So, grab some oranges, a food dehydrator, and get started on your journey to flavorful and nutritious dried orange slices.


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