can you make biltong in a food dehydrator

Biltong is a popular South African dried and cured meat delicacy. Traditionally made from beef, it is seasoned with various spices and hung to air dry for several days. With the rise in popularity of food dehydrators, many people wonder if it is possible to make biltong using this modern kitchen appliance. In this article, we will explore the process of making biltong using a food dehydrator, the advantages and disadvantages of this method, and some helpful tips to ensure a successful outcome.

1. The Basics of Biltong Making

Biltong has a rich history in South Africa and is enjoyed as a snack or part of a meal. The traditional biltong-making process involves selecting the right cut of meat, applying a spice rub, and hanging it to dry in a well-ventilated area. The drying time can vary depending on factors such as the humidity levels and the thickness of the meat, but it generally takes around 3-5 days. The end result is a flavorful, chewy, and nutrient-dense snack.

2. Using a Food Dehydrator for Biltong Making

A food dehydrator can offer a convenient alternative to the traditional biltong-making process. These appliances are designed to efficiently remove moisture from food items, making them a popular choice for preserving fruits, vegetables, and herbs. While a dehydrator may not replicate the exact traditional biltong-making process, it can yield impressive results.

To make biltong in a food dehydrator, you will need to start with a suitable cut of meat. Ideally, choose a lean cut such as silverside, topside, or eye of round beef. Trim any excess fat, as it can become rancid during the drying process. Slice the meat against the grain into strips of about 1/4 inch thickness.

3. Essential Spices for Flavorful Biltong

One of the key elements of biltong is the spice mixture used to season the meat. While there are various pre-packaged biltong spice mixes available, you can also create your own blend. A traditional biltong spice mixture typically includes a combination of coriander, black pepper, salt, brown sugar, and vinegar. The spices not only add flavor but also help in preserving the meat.

To make your own spice mixture, start with whole coriander seeds and black peppercorns. Toast them gently in a pan until fragrant, then grind them using a spice grinder or mortar and pestle. Add salt and brown sugar to the ground spices, adjusting the quantities to suit your taste preferences. Lastly, stir in a splash of vinegar to create a paste-like consistency.

4. Applying the Spice Rub and Preparing for Drying

Once you have your spice mixture ready, generously coat each strip of meat. Ensure that every surface is covered with the spice rub, as it is crucial for flavor development during the drying process. Place the seasoned meat in a container, cover it, and allow it to marinate in the refrigerator for at least 2 hours, or preferably overnight. This step allows the flavors to penetrate the meat and enhances its taste.

After marinating, remove the meat from the container and pat it dry with paper towels to remove excess moisture. At this stage, preheat your food dehydrator according to the manufacturer's instructions. Line the dehydrator trays with parchment paper or lightly coat them with cooking spray to prevent sticking. Arrange the biltong strips on the trays, leaving space between them for proper airflow.

5. Drying Time and Temperature

The drying time and temperature will depend on the type of food dehydrator you are using. Follow the manufacturer's guidelines for temperature settings, but the recommended range is usually between 110°F (43°C) and 155°F (68°C). It is crucial to maintain proper airflow throughout the drying process, as this promotes even drying and prevents the growth of bacteria.

Typically, biltong can take anywhere from 8 to 24 hours to fully dry in a food dehydrator. However, the drying time may vary depending on various factors, such as the thickness of the meat, humidity levels, and personal preference for desired texture (moist or dry). It is important to regularly check the progress of the biltong and rotate the trays to ensure even drying.

6. The Advantages and Disadvantages of Using a Dehydrator

Using a food dehydrator to make biltong offers several advantages. Firstly, it provides a controlled environment for drying, minimizing the risks of spoilage. Unlike traditional air drying, a dehydrator ensures consistent heat and airflow, which speeds up the drying process. Additionally, a dehydrator helps to maintain food safety standards by preventing the growth of bacteria during drying.

However, there are a few disadvantages to consider as well. While a dehydrator can offer convenience, it may not replicate the exact taste and texture of traditionally made biltong. The lack of free airflow in a dehydrator can result in a slightly different flavor profile. Furthermore, the use of a dehydrator requires electricity, which may not be accessible in all situations, such as outdoor activities or in areas with power shortages.

In conclusion, making biltong in a food dehydrator is indeed possible and can be a convenient method. It offers a controlled environment for drying, ensuring food safety and minimizing spoilage risks. By following the steps mentioned above and considering the advantages and disadvantages, you can enjoy your own homemade biltong with unique flavors that suit your taste preferences. Remember, experimenting and adjusting the spices and drying time will help you achieve the perfect biltong that satisfies your cravings for this traditional South African delicacy.