​​​​​​​Main Standard Drafter For Heat Pump Dryer In China

how to dehydrate parsley in food dehydrator


Parsley: The Ultimate Guide to Dehydrating in a Food Dehydrator


Parsley is not just a garnish for your favorite dishes; it is a versatile herb that packs a powerful punch of flavor and nutrients. If you want to preserve this green goodness, dehydrating parsley in a food dehydrator is an excellent choice. In this comprehensive guide, we will explore the step-by-step process of dehydrating parsley, as well as share tips, tricks, and creative uses for dried parsley.

Selecting the Right Parsley

When it comes to dehydrating parsley, choosing the right variety is paramount. While both curly parsley and Italian flat-leaf parsley can be dehydrated, most enthusiasts prefer the Italian variety because of its more robust taste. Whichever type you opt for, ensure that the parsley is fresh, vibrant green, and free from any signs of wilting or discoloration.

Preparing the Parsley

Before dehydrating, it is crucial to prepare the parsley properly. Begin by washing the bunch thoroughly under cold running water to remove any dirt or impurities. Pat dry the parsley using a clean kitchen towel, ensuring that excess water is removed. To facilitate the drying process, remove the leaves from the stems and discard any discolored or yellowed leaves.

Optimizing the Food Dehydrator

To achieve the best results when dehydrating parsley, you need to ensure that your food dehydrator is optimized for the task. Adjust the temperature settings to around 95°F to 115°F (35°C to 46°C). This gentle heat will help preserve the color, flavor, and vital nutrients of the parsley. Additionally, utilize a non-stick dehydrator sheet or parchment paper to prevent the parsley leaves from falling through the trays.

Drying Process

Now that the parsley is prepped and the dehydrator is ready, it's time to begin the drying process. Lay the parsley leaves in a single layer on the dehydrator trays, ensuring that they are not overlapping. Leave a little space between each leaf to facilitate even air circulation. It is essential to monitor the drying progress regularly. Depending on the humidity levels, it can take anywhere from 2 to 4 hours for the parsley leaves to fully dehydrate.

Testing for Dryness and Storage

Once the parsley leaves are dry, they should crumble easily between your fingers. To test for dryness, remove a few leaves from the dehydrator and allow them to cool for a minute. If they break crisply, then they are ready for storage. If they remain pliable, they need more drying time. Once dried, store the parsley in airtight containers or resealable freezer bags. Keep them in a cool, dark place to maintain flavor potency for up to a year.

Creative Uses for Dried Parsley

1. Flavorful Seasoning: Dried parsley can be used as an excellent herb seasoning to enhance the taste of a wide range of dishes. From soups and stews to marinades and sauces, sprinkling a pinch of dried parsley can add a burst of flavor to your culinary creations.

2. Herbal Infusions: Infuse the dried parsley leaves in olive oil, vinegar, or even vodka to create unique herb-infused liquids. These can be incorporated into dressings, dips, or cocktails, providing a distinct herbal twist.

3. Homemade Dry Herb Mixes: Combine dried parsley with other dried herbs like basil, thyme, and oregano to create your custom dry herb mixes. These versatile blends can be used in pizza toppings, pasta sauces, or as seasoning for roasted vegetables.

4. Homemade Tea: Brew dried parsley leaves to prepare an invigorating and health-boosting herbal tea. Infusing the dried leaves in boiling water for a few minutes will release their essential oils, resulting in a flavorful and soothing beverage.

5. Decorative Use: While parsley is often regarded as a garnish, with its vibrant green color, dried parsley can also be used decoratively. Sprinkle it over your dishes just before serving to add a visual pop, making your culinary creations more appealing.


Dehydrating parsley in a food dehydrator is a fantastic way to preserve this versatile herb for extended periods. By following the steps outlined in this guide, you can ensure that your dried parsley retains its vibrant color, robust flavor, and crucial nutrients. With an array of creative uses, you can incorporate dried parsley into your everyday cooking repertoire and elevate your dishes to new culinary heights. So go ahead, embrace the art of dehydrating parsley, and unlock a world of possibilities in your kitchen!


Just tell us your requirements, we can do more than you can imagine.
Send your inquiry

Send your inquiry

Choose a different language
Current language:English