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how to dehydrate peaches in food dehydrator


How to Dehydrate Peaches in a Food Dehydrator


Peaches are a refreshing and delicious summer fruit that can be enjoyed all year round when dehydrated. Dehydrating peaches in a food dehydrator is a simple process that preserves their natural flavor and nutritional value. This article will guide you through the steps to successfully dehydrate peaches, ensuring you have a tasty snack or versatile ingredient for your culinary creations.

Choosing the Right Peaches for Dehydration

When it comes to dehydrating peaches, selecting the right fruit is crucial. Look for ripe yet firm peaches that are not overly soft or bruised. The ideal peaches for dehydration should have a slightly firm texture and should be fully ripe, as unripe peaches may not dehydrate properly. Opt for organic peaches whenever possible to avoid any chemicals or pesticides.

Preparing the Peaches

Before you begin the dehydration process, it is important to properly prepare the peaches. Start by washing them under cold running water to remove any dirt or residue. Once cleaned, pat them dry with a clean cloth or paper towel. You can leave the skin on the peaches, as it adds a nice texture and fiber to the dried fruit. However, if you prefer peeling the peaches, blanch them in boiling water for about 30 seconds and then transfer them to an ice bath. The skin will easily slide off after this process.

Slicing the Peaches

To dehydrate peaches evenly, it is essential to slice them into uniform pieces. Begin by cutting each peach in half, working your way around the pit. Once you have two halves, carefully remove the pit and discard it. Take each peach half and slice it into thinner, even slices, approximately ¼ to ½ inch thick. Using a mandoline slicer can help you achieve consistent thickness throughout the slices, but a sharp knife will also do the job.

Pre-Treatment Options for Optimal Results

While it is not mandatory, pre-treating the peach slices can enhance their flavor and prolong their shelf life. The two most common pre-treatment methods are blanching and pretreating with lemon juice or ascorbic acid. Blanching involves briefly immersing the slices in boiling water for about 30 seconds, followed by an ice bath to stop the cooking process. This method helps preserve the color and texture of the peaches. Alternatively, you can dip the peach slices in a mixture of lemon juice or ascorbic acid and water. This not only prevents oxidation but also adds a subtle tangy taste to the dehydrated peaches.

Dehydrating the Peaches

Now it's time to bring out your food dehydrator and set it to the appropriate temperature for drying fruits – generally around 135°F (57°C). Arrange the peach slices on the dehydrator trays, ensuring they do not overlap. Leave some space between the slices to allow proper air circulation for even drying. The drying process can take anywhere from 8 to 24 hours depending on the size and thickness of the slices, as well as the humidity levels in your area. It is advisable to periodically check the progress and rotate the trays if necessary for consistent drying.


Dehydrating peaches in a food dehydrator is a straightforward process that provides you with a tasty and nutritious snack or ingredient. By following the simple steps outlined in this article, you can enjoy the natural sweetness of peaches year-round. Experiment with adding dehydrated peaches to your breakfast cereals, trail mixes, baked goods, or even rehydrating them for use in various recipes. With proper storage in airtight containers, your dehydrated peaches can last for months, allowing you to savor the flavors of summer anytime you wish.


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