how to dry cherries in a food dehydrator

How to Dry Cherries in a Food Dehydrator: A Guide to Preserving the Deliciousness

Introduction:

Cherries are a delightful fruit enjoyed by people around the world. They are not just tangy and sweet; they also carry several health benefits. But what do you do when you have a surplus of fresh cherries? One excellent solution is to dry them using a food dehydrator. Dried cherries are not only a convenient snack, but they can be used in various recipes as well. In this article, we will guide you through the process of drying cherries in a food dehydrator so you can preserve their deliciousness and savor them all year round.

1. Selecting the Right Cherries:

Before you begin the drying process, it is essential to select the right type of cherries. Look for fresh, ripe cherries that are firm, plump, and free from bruises or blemishes. While a variety of cherry types can be dried, it is advisable to choose sweeter varieties like Bing or Rainier cherries, as they tend to deliver a more concentrated flavor when dried.

2. Preparation and Washing:

Once you have gathered your cherries, it is crucial to wash them thoroughly. Rinse the cherries under cool water and gently pat them dry with a clean towel or paper towels. Ensure that you remove any stems and pits before continuing with the drying process.

3. Pitting Cherries:

Using a cherry pitter is highly recommended for removing the pits efficiently. Simply place the cherry on the pitter, position it correctly, and press down firmly. The pit will be separated, leaving the cherry intact, allowing you to preserve its shape and flavor. If you don't have a cherry pitter, you can also slice the cherries open and remove the pits with the tip of a knife, though it may be more time-consuming.

4. Pre-Treating Cherries:

Pre-treating cherries is an optional step but can enhance the final product's taste and quality. It involves briefly dipping the cherries in an acidic solution to help retain their bright color and reduce the risk of discoloration during drying. The two most commonly used pre-treatment solutions are lemon juice and ascorbic acid. To pre-treat cherries using lemon juice, mix one part lemon juice with three parts water and immerse the cherries for a couple of minutes. Alternatively, dissolving one teaspoon of ascorbic acid in one cup of water can also work well. Drain the cherries after pre-treatment and continue to the next step.

5. Arranging Cherries in the Dehydrator:

To ensure even drying and optimal airflow, it is essential to arrange the cherries properly in your food dehydrator. Place the cherries in a single layer on the dehydrator trays, ensuring they are not touching each other. Leave some space between the cherries to allow free circulation of air. Overcrowding the trays may result in uneven drying or mold formation.

6. Dehydrating the Cherries:

Set the temperature of your food dehydrator to around 135°F (57°C) for the best results. The drying time can vary depending on the size and moisture content of the cherries, but generally, it takes around 24 to 36 hours. Periodically check the cherries throughout the process to monitor their progress. They should feel leathery when done but still slightly moist in the center. Do not overdry the cherries, as they can become rock hard and lose their natural flavor.

7. Storing Dried Cherries:

Once the cherries have dried to your desired consistency, remove them from the dehydrator and allow them to cool completely. Store the dried cherries in airtight containers made of glass or opaque plastic. It is important to keep them away from light, heat, and moisture to maintain their quality and extend their shelf life. Dried cherries can be stored for up to a year when properly dried and stored, but they are so delicious that they rarely last that long!

Conclusion:

Drying cherries in a food dehydrator is a straightforward process that allows you to preserve the natural goodness and flavor of this delectable fruit. By following the steps outlined above, you can easily create a batch of dried cherries that can be enjoyed on their own as a nutritious snack or used to enhance various recipes like granola bars, trail mixes, baked goods, or salads. So, the next time you have an abundance of fresh cherries, don't let them go to waste. Dry them in a food dehydrator, and relish their enticing taste all year round!