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how to dry mango in food dehydrator


How to Dry Mango in a Food Dehydrator

Mangoes are beloved for their sweet and juicy flavor, and drying them can be a great way to preserve their deliciousness for year-round enjoyment. Using a food dehydrator is a convenient and efficient method to dry mangoes, ensuring that you retain their vibrant color, intense taste, and essential nutrients. In this article, we will guide you through the step-by-step process of drying mangoes, from selecting the perfect fruit to storing the dried pieces. So, let's get started!

1. Choosing the Right Mangoes

Before you begin drying mangoes in your food dehydrator, it's crucial to select the perfect ones. Look for ripe, yet firm mangoes that are not too soft or overripe. They should have a vibrant color, ranging from yellow to orange, depending on the variety. Make sure to pick mangoes that are free from blemishes or bruises to ensure the best drying results.

2. Washing and Peeling the Mangoes

Once you have chosen your mangoes, it's necessary to wash them thoroughly under running water. Gently scrub the surface of the fruit to remove any dirt or residue. After washing, carefully peel the mangoes using a sharp knife or a vegetable peeler. Ensure that you remove the skin completely, as it tends to become tough when dried.

3. Slicing the Mangoes

After peeling the mangoes, it's time to slice them into thin, uniform pieces. The thickness of the slices affects the drying time, so aim for slices that are approximately ¼ inch thick. To achieve consistency, consider using a mandoline or a sharp knife. Remember to remove the seed or pit from the center of each slice.

4. Pre-Treating the Mango Slices

Pre-treating the mango slices before drying helps preserve their natural color and prevents enzymatic browning. You can opt for various pre-treatment methods, such as dipping the slices in lemon juice, pineapple juice, or ascorbic acid solution. These options not only inhibit browning but also add a delightful tang to the dried mangoes.

5. Arranging the Mango Slices in the Dehydrator

Next, carefully arrange the pre-treated mango slices on the trays of your food dehydrator. Make sure to leave some space between the slices to allow air circulation for even drying. Avoid overcrowding the trays, as it can lead to uneven results. If you have a dehydrator with an adjustable temperature setting, set it to around 135°F (57°C), which is ideal for drying mangoes.

6. Drying Time and Temperature

The drying time may vary depending on the thickness of the mango slices, humidity levels, and the type of dehydrator you are using. On average, it takes approximately 8 to 12 hours to dry mangoes in a food dehydrator. Throughout the process, check the trays regularly to monitor the drying progress. If needed, rotate the trays or flip the mango slices to ensure uniform drying.

7. Testing for Doneness

To determine if the mangoes are adequately dried, perform a simple test. Take a piece from the dehydrator and let it cool down for a few minutes. Once cooled, try bending it. If it feels leathery and slightly sticky, without any moisture, it is done. However, if it's still soft or releases juice, it needs more time to dry. Keep in mind that slightly pliable dried mangoes are preferable over completely crispy ones.

8. Conditioning the Dried Mangoes

Once you are satisfied with the dryness of your mango slices, it's important to condition them before storing. Conditioning helps to equalize the moisture content within the dried fruit, preventing moisture build-up that could lead to spoilage. Place the dried mango slices in an airtight container, preferably a glass jar, and store them for a week. Shake the jar daily to redistribute any residual moisture.

9. Storing the Dried Mangoes

After conditioning, transfer the mango slices into airtight containers or resealable bags. Store them in a cool, dark place with low humidity to maintain their quality for an extended period. For the best flavor and texture, consume the dried mangoes within a year.

In conclusion, drying mangoes in a food dehydrator is a simple and effective way to extend their shelf life and enjoy them throughout the year. By following the steps outlined in this article – from selecting the right mangoes to properly drying and storing them – you can savor the sweetness and tropical goodness of mangoes anytime you desire. So, why wait? Grab some mangoes and start exploring the delightful world of dried fruit!


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