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how to make banana chips in food dehydrator


Banana Chips: A Delicious and Healthy Snack Made Easy with a Food Dehydrator


Banana chips are a popular snack enjoyed by people of all ages. They are not only delicious but also packed with essential nutrients. Making banana chips at home using a food dehydrator is a simple and cost-effective way to enjoy this delightful and healthy treat. In this article, we will guide you through the step-by-step process of making banana chips using a food dehydrator. We will also discuss some tips and variations to help you create your own unique flavors. So, let's dive in and discover the wonderful world of homemade banana chips!

1. Choosing the Right Bananas

To make the best banana chips, it is crucial to select the right bananas. Opt for ripe but firm bananas with minimal black spots. You want them to be slightly yellow with a hint of green, as overly ripe bananas might yield overly sweet chips that could lose their shape during the dehydration process. Additionally, firmer bananas are easier to slice evenly, resulting in more consistent chips.

2. Preparing the Bananas

Once you have chosen the perfect bananas, it's time to prepare them for dehydration. Begin by peeling the bananas and slicing them into thin, uniform rounds. For a snack-like consistency, aim for slices that are about 1/8 to 1/4-inch thick. Thicker slices may take longer to dehydrate, while thinner slices might become overly crispy and brittle.

3. Soaking for Optimal Results

While it's optional, soaking the banana slices in a solution before dehydration can enhance the flavors and improve the overall result. For a simple soak, prepare a bowl of cold water mixed with lemon juice or vinegar. Soak the banana slices in this mixture for approximately 10 minutes to prevent browning and add a slight tangy flavor. After soaking, drain and pat dry the slices using a paper towel to remove excess moisture.

4. Seasoning for Flavor

One of the pleasures of homemade banana chips lies in the ability to experiment with various seasonings. Depending on your taste preferences, you can opt for sweet or savory flavors. For sweet banana chips, sprinkle them with cinnamon, nutmeg, or brown sugar before dehydrating. Alternatively, if you prefer savory snacks, try adding a pinch of sea salt, chili powder, or paprika. Experiment and find the perfect blend of seasonings that suits your palate.

5. Dehydrating Banana Slices

Now that your banana slices are prepped and seasoned, it's time to dehydrate them using a food dehydrator. Arrange the slices on the dehydrator trays in a single layer, ensuring they don't overlap. This will allow the warm air to circulate evenly, enabling uniform drying of the chips. Place the trays in the dehydrator, following the manufacturer's instructions. Set the temperature to around 135°F (57°C) and let the magic happen for approximately 6 to 8 hours.

6. Testing for Doneness

The primary goal when dehydrating banana chips is to achieve a crispy texture while retaining the natural flavors. During the process, it's essential to monitor the chips regularly. After 6 hours, start checking for doneness by removing one slice and allowing it to cool. If it turns out crispy and breaks with a snap, then your chips are ready. However, if the chip is still soft or bends easily, it needs more time to dehydrate.

7. Storing Banana Chips

After the dehydrating process, allow the banana chips to cool down completely before storing them. This will ensure that they retain their crispiness. Once cooled, transfer the chips into an airtight container or a resealable bag. Store them in a cool, dry place away from sunlight. When properly stored, homemade banana chips can last for several weeks or even months without losing their taste or texture.


Making banana chips at home using a food dehydrator is an easy and enjoyable process that allows you to control the ingredients and customize the flavors according to your liking. By following the steps outlined in this article, you can create your own batch of delicious and healthy banana chips. Experiment with different seasonings, and don't hesitate to share your creations with friends and family. So, grab some ripe bananas, fire up your food dehydrator, and embark on a mouthwatering adventure with homemade banana chips!


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