Boletus edulis: a perfect combination of edible fungi and AIM drying technology
Boletus, scientific name Boletus edulis, is a precious edible fungus, famous for its delicious meat and rich nutrition.worldwide, boletus is not only loved by consumers, but also an important part of edible fungus trade. With the progress of technology, the drying process of edible fungi is also constantly improving, among which AIM dryer shows significant advantages in drying boletus with its heat pump technology.
Boletus edulis belongs to the subphylum Basidiomycota, is a class of large edible fungi, its fruiting body meat, medium to large. It is widely distributed in the cold and subtropical regions of the northern hemisphere, including Europe, Asia and North America. They usually grow after rain in the summer, especially in mountain forests at higher elevations.
The value of Boletus edulis
Boletus edulis not only tastes delicious, but also has high nutritional value. According to the analysis, cow liver bacteria contains protein, carbohydrates, heat and a variety of trace elements such as calcium, phosphorus, iron, etc. In addition, porcini also contains a variety of essential amino acids for the human body, which is an ideal healthy food.
Advantages of the AIM drying technology
As the first brand of edible fungus dryers in China, AIM dries hundreds of thousands of tons of edible fungi for users every year. AIM's heat pump drying technology has the following advantages in drying Boletus edulis:
1. Energy saving and high efficiency: heat pump technology uses low energy consumption to achieve efficient drying effect, compared with the traditional drying method, can greatly reduce energy consumption.
2. Mild drying: The heat pump dryer provides a mild drying environment to avoid the damage of the nutrients and flavor of liver liver at high temperature, and maintain its original color, aroma and taste.
3. Uniform drying: The AIM dryer adopts advanced circulating air technology to ensure the uniform distribution of temperature and humidity in the drying room, so that each boletus edulis can be evenly heated, to avoid local overheating or insufficient drying.
4. Health and safety: The design of the AIM dryer conforms to the health and safety standards of food processing, to ensure that the boletus edulis is not contaminated during the drying process.
5. Environmental friendliness: heat pump technology reduces the pollution to the environment and meets the requirements of current environmental protection production.
Quality assurance
The Boletus edulis dried by AIM heat pump drying technology can maintain good appearance and flavor, while ensuring its internal quality. The dried boletus is easy to store and transport, which can extend its market supply time and meet the needs of consumers in different regions.
As a kind of high-value edible fungus, the improvement of its production and processing technology is very important for the development of the whole industrial chain. With its advanced heat pump technology and strict control of quality, AIM dryer provides an efficient, energy saving and environmental protection solution for the drying of boletus, which further promotes the development of edible fungus industry.
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Material Loading Capacity: 100-150kg
Energy consumption: 2kw/h
Temperature range: 18C to 80C
Material of trays: stainess steel 304
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Energy consumption: 3kw/h
Temperature range: 18C to 80C
Material of trays: stainess steel 304
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Quick and Gentle Drying
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Loading Capacity: 1200-1500kg,can combine to much more bigger capacity
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Temperature range: 18C to 80C
Drying room size: can be customized
Material of chamber walls: SS304
Material of trolleys and trays:SS304
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