2022-02-28
Sea cucumber is not only a precious food, but also a precious medicinal material, and sea cucumber has to improve memory, delay gonadal aging, prevent arteriosclerosis and anti-tumor and other effects.
The processing step of sea cucumber is: cut off the intestinal —— cleaning —— steaming —— drying
2021 AIM Sea Cucumber Drying Project, Qingdao,Shandong
When the water temperature is at 90 degrees, put the cleaned sea cucumber into the pot to cook, stir with tools back and forth, to prevent uneven water temperature, at this time can see the sea cucumber quickly shrink, sea cucumber thorns obviously prominent. About half an hour later, take out the sea cucumber and mix in the coarse salt as appropriate.
Put the cooked sea cucumber on the material plate, put the material plate of the sea cucumber into the air energy heat pump sea cucumber dryer, set the drying temperature, humidity and time parameters through the intelligent control system, and start to dry.
If it is an ordinary salt dry sea cucumber, the drying temperature can be set slightly higher, if it is a high quality sea cucumber, try to use the dryer cold wind drying mode, cold wind dry sea cucumber, black and bright color, fragrance preserved, with a special fragrance of sea cucumber.
The water content of sea cucumber products is less than 15%, with neat shape, intact abdominal cavity, fat flesh, clean color, very light salt taste, and uniform size.The thorn should be complete and straight.
The drying process is for reference only, and can be adjusted according to the needs of users in actual use.
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