2022-05-09
Persimmon is widely cultivated in North Korea, Japan, Southeast Asia, Oceania, North Africa, France, and the United States. Persimmon is not only rich in nutrition, contains a lot of sugar and a variety of vitamins, but also has a high medicinal value and economic value.
Because of the short storage time and perishable, most growers will choose to process it into a persimmon cake, and the traditional persimmon cake drying process can not meet the needs of the growers. In contrast, the development and application of AIM heat pump dryer has solved a lot of problems.
Dried Persimmon in AIM heat pump drying machine
Persimmon drying process:
Wash and peel the persimmon, put it evenly on the tray, put it into the AIM heat pump dryer, and dry it in three times.
The first stage: set the temperature is 40-50℃, the humidity adjustment is 65%, the time is about 10 hours, pay attention to the relative humidity in the dryer is kept below 70%, can effectively prevent persimmon mildew.
Stop drying, press the persimmon for the first time, and knead into the shape of a cake, with moderate strength.
The second stage: the pinched persimmon, put into the dryer again, heat up to 50-55℃, lasting for 15 hours, persimmon rapid dehydration of 35%.
After stopping drying, make a second pinch. At this point, the persimmon cake is basically formed.
The third stage: the drying temperature at 40-50℃, duration of about 10 hours, water content control at about 35%.
The drying process is for reference only, and can be adjusted according to the needs of users in actual use.
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